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GFS Prepared Entrées & Sides
Create a new, signature recipe by simply adding a few extra ingredients
to your favorite prepared entrées and sides. Visit gfs.com/entrees for
more recipes.
Prepared
Entrées & Sides
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760830 Chicke
Tortilla Soup
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673463 Meatlo
UP-12100-GGFS-06
22013⁄45457/5M
Open-Faced Meatl
oaf Sandwich
Distributed exclusively by Gordon Food Service®
P.O. Box 1787 • Grand Rapids, MI 49501 • (800) 968-6474
©2013 Gordon Food Service® • gfs.com
Printed on paper containing a
minimum of 10% post-consumer
waste fiber
178221 Orange Ginger Chicken
Ethnic Entrées
MEALS.
SOLUTIONS.
Flavorful entrées made from delicious, timehonored recipes. Each entrée has been carefully
prepared using aromatic spices, bold flavors,
and colorful ingredients that give each entrée
its ethnic taste.
Orange Ginger Chicken
Reorder No. 178221
4/5 lb., 52/6 oz. portions
Sliced grilled chicken, broccoli, carrots, red bell
peppers, and bamboo shoots in a sweet and spicy
orange ginger sauce.
Imagine your customers’ delight as they open your menu
to discover delicious offerings like Grilled Chicken Fettuccine with Vegetables,
Escalloped Chicken & Noodles, and Homestyle Macaroni & Cheese brimming
with creamy Cheddar flavor. Then, envision your kitchen staff’s delight when
they discover these entrées are delivered fully prepared with satisfying,
made-from-scratch flavor.
Homemade Flavor and Quality Made from scratch using premium
ingredients that are cooked together for the first time in your oven.
Ethnic Entrées
G
G. Chinese Pepper Steak
Profitable Menu Additions Simple heat-and-serve preparation with
100 percent yield.
Reorder No. 280755
4/5 lb., 52/6 oz. portions
Tender beef strips with green and red bell peppers, onions, and
mushrooms. Topped with a sauce made of sherry, soy sauce, and
other seasonings.
Guaranteed Consistency Every entrée meets strict standards and is
packed under Hazard Analysis & Critical Control Points (HACCP) guidelines.
Easily Customized For a signature touch, add your own meats,
cheeses, sauces, or other ingredients.
H
H. Grilled Chicken Breast Fajita Filling
Reorder No. 760830
4/5 lb., 52/6 oz. portions
Grilled chicken strips, green bell peppers, roasted red bell
peppers, onions, and corn in a zesty fajita sauce. Serve with
tortillas or over rice.
Visit gfs.com/entrees for more information.
I. Layered Pork Enchilada Bake
Reorder No. 694320*
4/5 lb., 52/6 oz. portions
I
Shredded pork in salsa verde, hand-layered between corn
tortillas; smothered with queso sauce, all atop Spanish-style rice
and black beans.
Quality you can serve with
pride. Savings you can
bank on.
Serving GFS Prepared Entrées &
Sides helps to control costs while
boosting profit margins. Whether
served as entrées, à la carte
selections, or carry-out meals, these
delicious menu additions will deliver
satisfying flavor while helping reduce
costly kitchen labor.
®
Reduced Portion Costs*
Scratch
Prepared
Labor Time (min.)
Hourly Wage & Benefits
Total Labor
Number of Portions
Labor per Portion
Food Cost (8 oz.)
90
$17.61
$26.42
10
$2.64
$1.39
5
$17.61
$1.47
10
$0.15
$1.44
Total Portion Cost
$4.03
$1.59
* Cost estimates for comparison only. Made-from-scratch costs based
on labor for ordering and stocking individual ingredients, as well as
food preparation.
J. Deep Dish Wet Burrito
Reorder No. 313343
6/3.75 lb., 60/6 oz. portions
Traditional beef and bean burrito filling between soft flour tortillas
with a zesty Mexican-style tomato sauce. Topped with shredded
Cheddar and mozzarella cheeses.
J
K. Southwest Meat Lasagna with Queso Sauce
Reorder No. 361810
4/6 lb., 64/6 oz. portions
Fresh lasagna pasta hand-layered between queso and a spicy
ground beef and bean sauce. Topped with crushed tortilla chips,
American cheese, and green and red bell peppers.
K
*Not available in all areas. Check with your Gordon Food Service Customer Development Specialist for availability.
Signifies items available at GFS Marketplace stores.
Breakfast Entrées
Italian Entrées, continued
Take advantage of a prime profit category—
breakfast! Our entrées will help keep your
menu fresh and provide the comfort of
breakfast classics.
Reorder No. 860660
4/6 lb., 64/6 oz. portions
Fresh lasagna pasta, hand-layered between zesty Italian sausage,
Parmesan and ricotta cheeses, and a tomato sauce. Topped with
savory sausage crumbles and mozzarella and Romano cheeses.
B.Lasagna with Meat, Sauce & Cheese
D.Vegetable Lasagna
Reorder No. 282642
4/5 lb., 52/6 oz. portions
Spinach, broccoli, carrots, zucchini, mushrooms, and onions in
a creamy sauce layered between fresh lasagna pasta, ricotta,
mozzarella, and Parmesan cheeses.
Reorder No. 219835
4/4.25 lb., 32/8.5 oz. portions
Fresh lasagna pasta, hand-layered with cottage, Parmesan, and
Romano cheeses, and a rich meat sauce. Finished with a generous
topping of shredded mozzarella cheese.
Fresh pasta stuffed with creamy seasoned ricotta cheese,
then simmered in a rich tomato sauce. Finished with shredded
mozzarella cheese.
Reorder No. 821853
4/5 lb., 52/6 oz. portions
Fresh lasagna noodles, hand-layered between an oven-roasted
medley of red and green bell peppers, zucchini, yellow squash, a
spinach and ricotta cheese filling, and a hearty tomato sauce.
Topped with mozzarella cheese.
Reorder No. 760900
4/4.5 lb., 48/6 oz. portions
E.Cheese-Filled Manicotti with Tomato Sauce
Reorder No. 195456
6/6 lb., 72/8 oz. portions
C.Roasted Vegetable Lasagna
Egg, Bacon & Cheddar Scramble
Scrambled eggs, hearty potatoes, and bacon,
layered with a creamy cheese sauce. Topped
with green onions, bacon, and shredded
Cheddar cheese.
F. Mostaccioli with Meat Sauce
Reorder No. 598305
4/5 lb., 52/6 oz. portions
Al dente mostaccioli pasta simmered in a hearty tomato sauce
with ground beef.
A.French Toast Breakfast Bake
Reorder No. 760860
4/4.375 lb., 70/4 oz. portions
A
Diced French toast atop creamy maple custard with a layer of
cream cheese. Great served with a side of maple syrup.
B.Sausage & Egg Breakfast Skillet
Reorder No. 174998
4/4.5 lb., 48/6 oz. portions
Scrambled eggs loaded with hearty sausage, redskin potatoes,
red bell peppers, and fresh spices. Topped with Cheddar cheese
and country gravy.
C.Vegetable, Egg & Cheese Frittata
A
D
B
Reorder No. 271911
4/3.75 lb., 60/4 oz. portions
Eggs blended with mild Cheddar, whole milk mozzarella, spinach,
mushrooms, scallions, roasted red onion strips, and yellow and
red bell peppers. Topped with a sprinkle of parsley.
B
E
C
F
C
*Not available in all areas. Check with your Gordon Food Service® Customer Development Specialist for availability.
Signifies items available at GFS Marketplace® stores.
Breakfast Entrées
A. Classico Italiano Lasagna
Appetizers
Italian Entrées
Our flavorful appetizers deliver made-fromscratch taste your customers will ask for,
time and time again.
All the Italian flavor with a fraction of the
work! Freshly made pasta and sauces
come together with premium ingredients
to create authentic Italian entrées that your
customers will crave.
Spinach and Artichoke Dip
Mediterranean Chicken
A creamy, four-cheese sauce made of cream
cheese, Asiago, Parmesan, and American cheeses,
mixed with diced artichokes and chopped spinach.
Fresh penne pasta with zucchini, yellow squash,
roasted eggplant, artichokes, red onions, kalamata
olives, and capers in a fire-roasted tomato sauce.
Topped with sliced grilled chicken and feta cheese.
Reorder No. 868050
6/2.5 lb., 152/2 Tbsp. portions
Reorder No. 178242
4/5 lb., 52/6 oz. portions
A.Buffalo-Style Chicken Dip
A
Reorder No. 103800*
4/5 lb., 52/6 oz. portions
Shredded chicken in a zesty, Buffalo-style sauce.
Cavatappi pasta, oven-roasted chicken tenders, and red bell peppers
in a creamy sauce of Asiago, mozzarella, Cheddar, and cream
cheeses. Topped with cheese and herbs.
Reorder No. 610763
4/5 lb., 80/4 oz. portions
Tender meatballs made from ground beef, minced onions,
and spices, simmered in a rich barbecue sauce with authentic
mesquite smoke flavor.
C.Swedish Meatballs
B
Reorder No. 497479
4/5 lb., 80/4 oz. portions
Tender meatballs made from ground beef, minced onions,
and spices, in a Swedish-style cream sauce.
D.Sweet & Sour Meatballs
Reorder No. 610755
4/5 lb., 80/4 oz. portions
Tender meatballs made from ground beef, minced onions,
and spices, in an Asian sauce of fresh vegetables and pineapple.
C
I. Chicken with Cavatappi Pasta
Reorder No. 867950
6/2.5 lb., 152/2 Tbsp. portions
B.Barbecue Meatballs
Italian Entrées
I
J
J. Turkey Tetrazzini
Reorder No. 154730*
4/5 lb., 52/6 oz. portions
Linguine pasta with tender chunks of white turkey meat,
mushrooms, a blend of Cheddar and Swiss cheeses, and sherry
in a creamy white sauce. Seasoned with breadcrumbs, spices,
and red pepper.
K.Grilled Chicken Fettuccine with Vegetables
K
Reorder No. 180320
4/5 lb., 52/6 oz. portions
Fresh fettuccine pasta with grilled chicken breast strips, broccoli,
sliced carrots, and red peppers in a creamy
Alfredo sauce.
L. Chicken Lasagna
Reorder No. 104957
4/5 lb., 52/6 oz. portions
Tender chunks of chicken breast, spinach, red peppers, onions, and
sherry in a rich cream sauce layered between fresh lasagna pasta,
ricotta, mozzarella, and Parmesan cheeses.
L
M.Meat Lasagna with Layered Ricotta Cheese
Reorder No. 180390
4/6 lb., 64/6 oz. portions
Fresh lasagna pasta hand-layered with ricotta cheese and Italian
meat sauce. Finished with a generous topping of mozzarella and
Parmesan cheeses.
D
M
*Not available in all areas. Check with your Gordon Food Service Customer Development Specialist for availability.
Signifies items available at GFS Marketplace stores.
Traditional Entrées, continued
Side Entrées
A.Chicken à la King
Your customers will love these delicious
side entrées. And because we’ve done
all the prep, our sides are easy to add to
your menu!
E.Stuffed Cabbage Rolls with Beef & Rice in Tomato Sauce
Reorder No. 206407
4/5 lb., 52/6 oz. portions
Reorder No. 219851
4/5 lb., 40/8 oz. portions
Chunks of chicken combined with red and green bell peppers,
mushrooms, and peas, in a rich sherry cream sauce.
B.Escalloped Chicken & Noodles
Tender, steamed cabbage leaves, hand-rolled around seasoned
beef, white rice, celery, onions, and spices. Topped with a flavorful
tomato sauce.
F. IQF Stuffed Cabbage Rolls with Beef & Rice
Tender diced chicken, pasta, mushrooms, and celery in a
cream sauce. Topped with golden-brown breadcrumbs.
C.Homestyle Chicken & Dumplings
Reorder No. 104965*
3/6 lb., 96/3 oz. IQF Drypack portions
Tender, steamed cabbage leaves hand rolled around seasoned beef,
white rice, celery, onions, and spices.
G.Stuffed Green Pepper Cups with Beef & Rice
in Tomato Sauce
Reorder No. 821845
4/5 lb., 52/6 oz. portions
White and dark meat simmered in a cream sauce. Topped with
homestyle steam-raised dumplings.
Sweet Potato Soufflé
Reorder No. 463270
4/4.375 lb. pans, 70/4 oz. portions
Mashed sweet potatoes topped with a streusel of
pecans, walnuts, and brown sugar.
Reorder No. 219878
4/5 lb., 40/8 oz. portions
Whole green bell peppers generously filled with seasoned beef
and white rice. Topped with zesty tomato sauce and spices.
D.Macaroni & Beef with Tomatoes
Reorder No. 779091
4/5 lb., 52/6 oz. portions
E
Appetizers & Side Entrées
Reorder No. 180010
4/5 lb., 52/6 oz. portions
H.IQF Stuffed Green Pepper Cups with Beef & Rice
Fresh elbow macaroni pasta with seasoned ground beef and hearty
chunks of tomatoes and onions.
Reorder No. 180280*
3/6.75 lb., 72/4.5 oz. IQF Drypack portions
Whole green bell peppers generously filled with seasoned beef
and white rice.
E.Hash Brown Bake with Cheese
Reorder No. 633690
6/4.375 lb., 105/4 oz. portions
Fresh hash brown potatoes blended with savory onions and real
Cheddar cheese.
F
F. Homestyle Macaroni & Cheese
Reorder No. 180340
4/5 lb., 52/6 oz. portions
Fresh elbow macaroni pasta with a creamy blend of sharp Cheddar
and American cheeses.
G.Macaroni & Cheese
Reorder No. 206385
4/5 lb., 52/6 oz. portions
G
Fresh elbow macaroni pasta with natural Cheddar cheese melted
into a smooth, creamy sauce.
A
D
G
H.Single-Serve Macaroni & Cheese
Reorder No. 258060
48/7 oz. pouches, 48/7 oz. portions
Fresh elbow macaroni pasta with natural Cheddar cheese melted
into a smooth, creamy sauce.
I. Broccoli Au Gratin
B
E
C
F
H
Reorder No. 633630*
6/4.375 lb., 105/4 oz. portions
H
Broccoli florets in a cheese sauce made with aged white and yellow
Cheddar cheeses. Topped with toasted breadcrumbs.
I
*Not available in all areas. Check with your Gordon Food Service Customer Development Specialist for availability.
Signifies items available at GFS Marketplace stores.
Traditional Entrées
Side Entrées, continued
You can taste the quality! We make our
entrées just the way you would—from
scratch, using the freshest, highest-quality
ingredients available.
Escalloped Apples
Artisan Macaroni & Cheese
Crisp, tart Jonathan apples combined with a warm,
sweet glaze and a subtle hint of cinnamon.
Al dente cavatappi pasta in a creamy sauce made
with artisan aged white Cheddar cheese. Topped
with breadcrumbs, parsley, and Parmesan and
Romano cheeses.
Reorder No. 527009
4/5 lb., 80/4 oz. portions
Reorder No. 189011
4/5 lb., 52/6 oz. portions
A.Sweet Corn Bake
A
Reorder No. 206950
4/4.375 lb., 70/4 oz. portions
Cream-style sweet corn combined with corn meal and masa flour,
baked into a slightly sweet side dish.
B.Scalloped Potatoes
Reorder No. 633640
6/4.375 lb., 105/4 oz. portions
Sliced potatoes, mild onions, and Parmesan cheese in a creamy
white sauce.
C.Potatoes Au Gratin
B
Reorder No. 633660
6/4.375 lb., 105/4 oz. portions
Sliced potatoes in a sauce made with aged club and Cheddar
cheeses and real cream. Topped with natural sharp Cheddar cheese.
D.Green Bean Casserole
Reorder No. 633700*
6/4.375 lb., 105/4 oz. portions
French-cut green beans tossed with a cream of mushroom sauce,
then topped with french-fried onions.
C
E.Beef Stew
Traditional Entrées
E
F
Reorder No. 206415
4/5 lb., 52/6 oz. portions
Chunks of lean, tender beef, potatoes, green peas, and carrots in a
rich beef gravy.
F. Beef Stroganoff
Reorder No. 104949
4/5 lb., 52/6 oz. portions
Tender beef strips, mushrooms, and onions topped with a brown gravy
made from Burgundy wine and real sour cream.
G
G.Creamed Chipped Beef
Reorder No. 779113
4/5 lb., 52/6 oz. portions
Tender, thin slices of dried beef smothered in a rich cream sauce. Great
served over toast, as shown.
H.Meatloaf, Fully Cooked
H
Reorder No. 673463
4/4 lb., 42/6 oz. portions
Fresh ground beef, mixed with tomatoes, onions,
green bell peppers, and special seasonings.
I. Meatloaf, Uncooked
Reorder No. 316067*
3/5 lb., 42/6 oz. portions
Raw meatloaf with garden-fresh tomatoes, onions, green bell peppers,
and other seasonings.
I
J. Salisbury Steak
Reorder No. 219843
4/5 lb., 48/6.6 oz. portions
Oven-roasted ground beef patties with green peppers, celery,
and spices. Covered with a savory onion gravy.
D
J
*Not available in all areas. Check with your Gordon Food Service Customer Development Specialist for availability.
Signifies items available at GFS Marketplace stores.